La Crawfish

This is what we're world-famous for guys and gals! Boiled up and rested in our huge stockpots to allow for all that goodness to soak into the crawfish. Then shaken up just the way you like with one or a combination of our garlic butter, house Cajun rub or hot and sour sauces when you order! Peel 'em, eat 'em and enjoy the experience with your favorite people! Most folks suck the head and lick their fingers to finish each of our perfectly cooked crawfish off! Add extras for an additional charge

This is what we're world-famous for guys and gals! Boiled up and rested in our huge stockpots to allow for all that goodness to soak into the crawfish. Then shaken up just the way you like with one or a combination of our garlic butter, house Cajun rub or hot and sour sauces when you order! Peel 'em, eat 'em and enjoy the experience with your favorite people! Most folks suck the head and lick their fingers to finish each of our perfectly cooked crawfish off! Add extras for an additional charge

12 ct. Started as just "kitchen food", it's now a huge hit! Whole shrimp, lightly tossed in some flour, then cooked to a golden perfection and lightly dusted with a bit salt and pepper magic! And to give it that extra "umph" because we simply just can't resist, we top it off with caramelized yellow onions and green jalapenos baby!

12 ct. The menu addition was concocted by the creative culinary minds found in the LA Crawfish test kitchen! Whole shrimp marinated in a barbecue-y spice blend, a touch of flour, deep fried to golden perfection and yes, tossed again in our barbecue-y spices, it will tantalize your taste buds!

Yep, our world famous crawfish pho. invented in the top secret LA Crawfish test kitchen years ago and featured in countless media outlet publications worldwide since then! It'll literally change your life, or so we've been told so many times over! It's a Cajun infused broth with a dozen or so hand-peeled crawfish tail meat and sliced double smoked andouille sausage accompanied by the traditional Vietnamese pho accoutrements. Add extras for an additional charge

A Thai inspired fusion pho that can be best characterized by it's distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. Jumbo shrimp is the protein typically served in the dish garnished with slivers of green and yellow onion, tomato wedges, chopped basil, cilantro and a squeeze of lime. Add extras for an additional charge