pan fried, smothered with onions, tomatoes and carrots in a brown sauce.
$15.50
Sliced Red Snapper Brown Stewed / Escoveitched
pan fried, then smothered with onions, tomatoes, and carrots in a brown sauce.
$14.50
Steamed Red Snapper Fillet
boneless red snapper with onions, bell pepper, thyme, scallions, tomatoes, garlic and ginger.
$12.95
Salmon / Ginger Mustard Sauce / Butter Sauce
sliced salmon grilled or fried in a ginger / mustard sauce with carrots, onions, and tomatoes
$15.50
Salmon In Butter Sauce With Capers
$16.00
Grouper Brown Stewed / Escoveitched / Steam
pan fried, freshly sliced grouper smothered in vinaigrette sauce with onions, ginger, carrots and scotch bonnet pepper.
$14.50
King Fish / Brown Stew / Escoveitched
a pan fried, freshly sliced king fish smothered in a vinaigrette sauce with onions, ginger, carrots and scotch bonnet pepper.
$12.95
Escoveitched Porgies / Jack
a pan - fried porgy, which is then smothered with a vinaigrette of onions, ginger, carrots and hot peppers (spicy)
$10.00
Sea Food Combo
shrimp, scallops & red snapper fillet in a creamy sauce with broccoli and carrots
$15.00
Carried Coconut Shrimp
medium size shrimp smothered in coconut curry sauce with carrots, broccoli, thyme, onions, and parsley.
$15.00
Butter Tiger Shrimp
medium tiger shrimp in a butter sauce with broccoli, carrots, onions, and ginger.
$15.00
Ackee And Codfish
jamaica's national dish and a favorite on the island. we served ackee daily. it is cooked down with codfish, red peppers, onions, scotch bonnet pepper and tomatoes.
$14.00
Oxtail With Lima Beans
tender pieces of ox tail stewed down with carrots, onions, red pepper, pimento and lima beans.
$8.50
Curried Goat
small tender pieces of mutton in a tasty curry sauce with potatoes, celery and carrots.
$7.00
Jerk Chicken
small pieces of chicken, seasoned overnight with pirnento, hot pepper, onions and thyme then grilled over a slaw flame. sauce is add hot.
$8.50
Curried Chicken
small pieces of chicken marinated in a curry sauce then cooked down with potatoes, carrots, onions, and pepper.
$8.50
Brown Stewed Chicken
pan fried chicken cooked down in a brown sauce of tomatoes, carrots, onions, and bell peppers.
$8.50
Pineapple Chicken
tiny pieces of chicken baked in a semi- sweet sauce with chunks of pineapple, ginger and garlic.
$8.50
Coconut Chicken
pan fired chicken simmered in fresh coconut milk with peppers, onions and parsley.
$8.50
Red Strip Chicken
pan fried chicken cooked down in jamaican red strips beer.
$9.50
Roti
a felt bread with crushed chick peas rolled up with chicken, goat, or vegetable.
$7.00
Roti
shrimp roti is made as a special order
$15.00
Ital Stew
a melange of vegetables stewed down in a coconut milk, base; vegetables include - broccoli, cauliflower, bok choy, carrots, celery plantains, lima beans and small red kidney beans. (healthy stew)
$8.50
Soups
yellow split pea, red pea, fish, vegetable.
$4.00
Rasta Pasta
tri - colored spiral pasta with broccoli, carrots and our very own spicy sauce.