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        • Golden Beet Soufflé
          with dilled shrimp, bay butter and crispy parsnip.
          $8.50
        • Grilled Marinated Quail Medallions*
          with beluga lentils, roasted and fried kabocha squash, red cabbage and Willcox apples. Apple cider reduction.
          $9.50
        • Butternut-Bleu Cheese Custard*
          with zucchini chips and a Sherry reduction.
          $7.50
        Greenery and Other Salads
        • Mixed Green Salad*
          Salad with heirloom cherry tomatoes, shaved red onion and your choice of dressing, Balsamic Vinaigrette, Maple Vinaigrette, Tarragon Vinaigrette, Caramelized Leek Vinaigrette.
          $5.00
        • Crispy Duck Salad*
          Mixed greens tossed with fresh grapes and goat cheese in a maple vinaigrette with crispy shredded duck.
          $12.00
        • Grilled New Zealand Salmon*
          vermouth-poached pear, cucumber and lemon zest with mixed greens in a caramelized leek vinaigrette. Crispy rice noodle garnish.
          $13.50
        Next to Your Dinner
        • Chestnut Polenta*
          with arugula pesto.
          $7.00
        • Crabapple-Potato Cake*
          with vanilla-creamed beet greens.
          $6.00
        • Tempura Fried Rapini*
          with Native Seeds, SEARCH tepary bean cassoulet.
          $7.00
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        Details

        Phone: (520) 326-9363

        Address: 3719 E Speedway Blvd, Tucson, AZ 85716

        Website: http://www.eatatfeast.com

        More Info

        General Info
        Feast's menu changes on the first Tuesday of each month, and remains the same for both lunch and dinner, as well as in between. This keeps our menu seasonally appropriate and offers up the freshest ingredients possible at the height of their season. We think this also keeps it interesting. It's our hope that if we're excited about the menu, you'll be excited as well. Our private dining room accommodates up to 50 people. Feast is also a wine and liquor shop with twenty wines by the glass, a Wine Spectator Award of Excellence winner for the past five years running, and a full-service caterer.Feast's menu changes on the first Tuesday of each month, and remains the same for both lunch and dinner, as well as in between. This keeps our menu seasonally appropriate and offers up the freshest ingredients possible at the height of their season. We think this also keeps it interesting. It's our hope that if we're excited about the menu, you'll be excited as well. Our private dining room accommodates up to 50 people. Feast is also a wine and liquor shop with twenty wines by the glass, a Wine Spectator Award of Excellence winner for the past five years running, and a full-service caterer.
        Email
        BBB Rating
        A+
        BBB Rating and Accreditation information may be delayed up to a week.
        Extra Phones

        Fax: (520) 326-9245

        Phone: (520) 326-6500

        Payment method
        check
        Price Range
        $$
        Neighborhoods
        Ward 6, Midtown, Peter Howell, Palo Verde
        AKA

        Feast Catering

        Feast - Tucson

        Other Links

        http://www.eatatfeast.com

        https://www.eatatfeast.com

        Categories
        American Restaurants, Breakfast, Brunch & Lunch Restaurants, Caterers, Restaurants
        Other Information

        Cuisines: Caterers, Breakfast, Brunch & Lunch, American

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