Assunta's

A combination of fried artichokes, stuffed mushrooms, fried eggplant and a croquette.

Mussels steamed in their shell in olive oil and garlic. Served with hot garlic bread for dipping.

Crab meat, scallops, green onions and goat cheese, rolled in a wheat crust, deep fried and topped with a seafood cream sauce.

A veal shank sauteed in diced tomatoes and onion served over a bowtie pasta.

A peppercorn encrusted filet, placed on a bed of flash fried potatoes, topped with onions and mushrooms in a red wine reduction. Served with your choice of pasta. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a pasta: Angel Hair, Spaghetti, Fusilli, Fettuccine, Penne. Choose a pasta sauce: Red Marinara, White, Pesto, Aglio e Olio.

A combination of shrimp, crawfish, oysters, calamari, mussels, clam and bay scallops sauteed in diced tomatoes, olive oil, marinara and garlic.