Enoteca Style

$$

Wine, Bars, Gourmet Shops

CLOSED NOW

Today: 11:00 am - 11:00 pm

Tomorrow: 4:00 pm - 11:00 pm

18 Years

in Business

Accredited

Business

Amenities:

Wheelchair accessibleGood for groups

(619) 546-7138Call

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Map & DirectionsDirections1445 India StSan Diego, CA 92101 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	11:00 am - 10:00 pm
Fri:	11:00 am - 11:00 pm
Sat:	4:00 pm - 11:00 pm
Sun:	4:00 pm - 9:00 pm

Places Near San Diego with Wine

Carmel Mtn (1 miles)
Carmel Mountain Ranch (1 miles)
Coronado Island (4 miles)
Coronado (4 miles)
National City (8 miles)
Lincoln Acres (11 miles)
Chula Vista (12 miles)
Lemon Grove (13 miles)
La Mesa (15 miles)
Bonita (15 miles)

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Reviews

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10/25/2023

Overall

Selection

Service

Good atmosphere and good food.

Details

Phone: (619) 546-7138

Address: 1445 India St, San Diego, CA 92101

More Info

Email

BBB Rating

Payment method

all major credit cards, debit

Price Range

$$

Neighborhoods

Little Italy, Central San Diego

Categories

Wine, Bars, Gourmet Shops, Liquor Stores, Restaurants

Other Information

Parking: Street

Wheelchair Accessible: Yes

Price Range : Average

Good For Groups: Yes

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Enoteca Style

Special Discount!!

Voted Best Happy Hour June 2015 by San Diego Magazine

India
Italian Prosciutto, Fresh Mozzarella, Tomato, Basil Pesto
$5.75
Ash
Genovese Salami, Mortadella, Provolone Cheese, Banana Peppers, Arugula, Garlic Aioli
$5.75
Beech
Spiced Grilled Chicken, Fresh Mozzarella, Tomato, Spinach, Red Pepper Aioli
$5.75
Cedar
Grilled Tri-Tip Steak, Caramelized Onions, Smoked Provolone Cheese, Arugula Pesto and Red Pepper Aioli
$5.75
Columbia
Slow Roasted BBQ Pork, Tomato, Red Onion, Cheddar and PepperJack Cheese, Garlic Aioli
$5.75
Elm
Roasted Turkey Breast, Brie Cheese, Avocado, Spinach, Sun Dried Tomato Spread
$5.75
Hawthorn
Portobello Mushroom, Goat Cheese, Roasted Red Peppers, Caramelized Onion, Baby Spinach, Marinated Artichoke Spread
$5.75
Laurel
Albacore Tuna Salad, Tomato, Arugula, Avocado, PepperJack Cheese, Garlic Aioli
$5.75
Kettner
Roasted Pork, Blue Cheese, Arugula, Garlic Aioli and Spicy Chinese Mustard
$5.75
State
Thinly Sliced Chicken Meatballs with Marinara, Fresh Mozzarella and Basil
$5.75
Juniper
Spicy Italian Sausage, Mozzarella, Red Peppers, Marinara Sauce, Garlic Aioli
$5.75

Cheese
Bleu d'Auvergne, Taleggio, Saint-André Triple Cream, Spanish Manchego, Herbed Goat, Aged Cheddar
$5.00
Cured Meats
Bresaola, Prosciutto di Parma, Spanish Chorizo, Sopressata Salami, Garlic Sausage
$5.00
Fruity
Seasonal Fruit, toasted Walnuts and Fresh Honeycomb
$7.00
Savory
Marinated Olives, Brine Vegetables, Toasted Walnuts, Spicy Mustard, Sun Dried Tomato Spread
$8.00

Lunch Meal Deal

Small Non-Alchoholic Drink
$11.75
Draft Beer or House Wine
$16.75

Spicy Mexican Picadillo
$6.00
Vegetarian
ask your server
$6.00

Aioli
$1.00
Bread
$2.00
Spicy Pickles
$2.00
Honeycomb
$4.00
Olives
$5.00

Bruschetta Three Ways
Tomato And Basil Pesto, Avocado And Lime, Red Pepper Hummus
$9.00
Tomato and Mozzarella*
Fresh Mozzarella Cheese, Vine-Ripened Tomatoes, Fresh Basil,Olive Oil, Hazelnut Oil, Lemon Juice, Sea Salt, And Black Pepper
$10.00
Spicy Chicken Meatballs
Roasted Garlic, Cilantro, Bacon, Sweet Red Pepper, Caramelized Onion, Sriracha
$10.00
Burrata with Italian Prosciutto*
Roasted Tomato, Aged Balsamic, Olive Oil, Arugula Pesto
$14.00
Italian Bresaola*
Thyme Honey, Toasted Almonds, Organic Arugula, Olive Oil, Shaved Parmesan
$15.00
Tuna Tartare*
Ahi Tuna, Italian Parsley, Capers, Red Onions, Olives, Lemon, Olive Oil, Avocado with Olive Bread
$14.00

Peppered Grilled Steak*
Organic Greens, Grilled Tri-Tip Steak, Crumbled Blue Cheese, Oven-Dried Tomatoes, Sautéed Cremini Mushrooms, Hearts of Palm, Red Onion, Fresh Herb Vinaigrette
$10.00
Ahi Tuna and Tomato*
Organic Greens, Seared Ahi Tuna, Vine-Ripened Tomatoes, Kalamata Olives, Capers, Red Pepper Bruschetta, Red Onion, Garlic-Balsamic Vinaigrette
$10.00
Grilled Chicken Caesar*
Crisp Romaine Hearts, Spiced Grilled Chicken, Avocado, Cotija Cheese, Yellow Corn, Hearts of Palm, Freshly Toasted Croutons, Salad Style Caesar Dressing
$10.00
Chicken Meatball
Romaine and Arugula Mix, Chicken Meatballs, Roasted Red Peppers, Cucumbers, Garbanzo Beans, Tzatziki Sauce, Cilantro, Lemon Viniagrette
$10.00
Salad Style Cobb*
Baby Spinach, Spiced Grilled Chicken, Smoked Bacon, Avocado, Goat Cheese, Hard Boiled Egg, Vine-Ripened Tomatoes, Scallions, Whole Grain Honey-Mustard Dressing
$10.00
Moroccan Couscous*
Organic Greens, Moroccan Spiced Couscous, Feta Cheese, Asparagus, Black Currants, Toasted Almonds, Mint, Scallions, Lemon Vinaigrette
$9.00
Spinach and Pear*
Baby Spinach, D'Anjou Pear, Avocado, Goat Cheese, Toasted Walnuts, Red Onion, Whole Grain Honey-Mustard Dressing
$9.00
Mediterranean*
Crisp Romaine Hearts, Feta Cheese, Vine-Ripened Tomatoes, Cucumbers, Croutons, Olives, Red Onion, SaladStyle Ranch
$9.00
House Salad*
Organic Greens, Cotija Cheese, Vine-Ripened Tomatoes, Carrots, Cucumber, Yellow Corn, Red Onion, Fresh Herb Vinaigrette
$8.00

Double Fudge Chocolate Brownie
$9.00
Nutella Creme Brûlée
$8.00
Italian Gelato* (ask your server for flavors)
$7.00

Prosecco, Tiamo Brut, Italy, Non-Vintage
Rich fruity aromas of apple and pear with a hint of citrus fruit; 100% organic grapes
$4.00

White Blend, Bibi Graetz "Casamatta" Toscana Bianco, NV
Blend of 90% vermentino and 10% moscato bianco; Floral, citrus and tropical fruit aromas and flavors pick up a hint orange blossom; A rich white, yet tangy acidity keeps this fresh
$3.50
Garnacha Blanca, Josep Masachs Resso, Catalunya, Spain, 2013
Pale yellow color with bright tones; Very floral and fruity with a hint of citrus; White flowers with and peach flowers are backed by mineral notes and crisp acidity
$3.50
Pinot Grigio, Buried Cane, Columbia Valley, Washington, 2013
100% pinot grigio; An unobtrusive bouquet, with hints of pear and candied fruit; The strong harmonious structure emphasizes its dry full - bodied taste and round finish
$4.50
Gruner Veltliner, Loimer Lois, Austria, 2013
A Wonderful mix of white pepper, fresh lemon zest, herbal pungency and green pear flavors
$5.00
Sauvignon Blanc, Peter Yealands, Marlborough, New Zealand, 2013
Ripe notes of passionfruit and guava, underpinned with aromas of fresh herbs and blackcurrant; The palate is brimming with zingy fruit that is balanced with a long, crisp mineral finish
$5.00
Muskat, Rumeni, Vino Kupljen, Slovenia, 2011
100% yellow muscat varietal; pale lemon yellow hue with an aromatic nose of muscatel grapes, white flowers and roses; On the palate a slight effervescence in the beginning which softens
$5.50
Chardonnay, Raeburn Winery, Russian River Valley, California, 2013
Omplex fruit tones ranging from white pear and apple to nectarine; The fruit is beautifully complemented with toasted oak, vanilla and hints of warm creme brulee with a balanced and elegant finish
$5.50

Grenache, Vina Borgia Campo De Borja, Spain, 2012
Nose of violets, spice box, and black cherry; Easy going, round, and savory
$3.50
Cab Franc, Oveja Negra, Maule Valley, Chile, 2012
Fabulous aromas of red and black fruits such as cassis, plum, blueberry, and prunes with black pepper and a bit of spice nicely blened with a light touch of oak
$3.50
Old Vine Zinfandel, Sivas-Sonoma, Sonoma County, California, 2012
Aromas of blackberry, dried fig, white pepper and cinnamon bark; A hint of dill and black pepper on the palate are rounded out by bold vanilla from American oak aging
$4.50
Blaufrankisch, Jozsef Bock Kekfrankos Villany Blaufrankisch, Hungary, 2011
Notes of fruit and stone fruit with an under-layer and wood; black cherry on the tongue with a hint of cinnamon-spice in the back of the palate
$5.00
Malbec, La Posta "Paulucci Vineyard" Mendoza, Argentina, 2012
Sourced from 38-year-old vines and aged for 14 mounths in 25% new french oak; Notions of cedar, asian spices, incense, floral notes, and black cherry lead to a smoth-textured, elegant wine
$5.50
Dolcetto, Pecchenino Dolcetto Di Dogliani San Luigi, Italy, 2013
Fruit-forward with notes of currants, raspberries, blackberries and prunes well-balanced with sweet tannins and good acidity
$6.00
Priorat Blend, Sab Del Coster "S", Spain, 2010
Full bodied with bright acid and a soft tannin structure; figs, black current, spice box and cedar; blend of carinena, garnacha, cabernet sauvignon and merlot
$6.00
Pinot Noir, Babcock, Santa Barbara County, California, 2012
The nose shows dark cherries with an array of spices; the mouth is weighty with long flavors that follow suit
$6.50
Cabernet Sauvignon, Clos Du Val, Napa Valley, California, 2012
Notes of chocolate, blackberry and fresh black pepper on the nose; The textures are silky, creating a vibrant wine with flavors of toffee, vanilla, blueberry and currant
$7.00

Port, Fonseca Bin No. 27, Portugal, Non-Vintage
$7.00
Sherry, Pedro Ximenez Dulce Nector, Spain, Non-Vintage
$9.00

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