Wei Hong Bakery

I lived in STL in 2000-02. The location on Grand was one of my favorites. We went a few times a week after work or on weekends. We drove from W County b/c their food tasted great (I'm Asian) and had the best value! When I recently moved back to STL, I was excited to go to the Grand location and the new one. I'm never going back! At Grand, they microwaved my roast duck, chicken, and pork right in front of us! It's not roasted anymore! I went to the Olive location twice. The 1st was for dimsum and they charged every item as a M or L dish but we had several S dishes charged wrong. I spoke with one of the Chen owners I knew from before (she didn't remember me). She apologized and said she couldn't figure out the discrepancy b/c I had paid. The 2nd time I had dinner there they overcharged me again. She told me the menu was wrong when I asked. I will never go back again, I am sad to say!! Royal BBQ used to use these tricks. What a disappointment that Wei Hong has stooped to this level now.