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Timothy Michael's Hideaway

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Map & DirectionsDirections2999 N 44th StPhoenix, AZ 85018 Write a ReviewWrite Review

Menu

Broiled Calamarl
tender calamari broiled with cread crumbs, olive oil, garlic, lemon and herbs
$8.95
Portobello Pie
stuffed with montrachet, pancetta, roasted red peppers, tomatoes and arugula
$6.95
Crab And Wild Mushroom Gratinee
maryland lump crab, wild mushrooms, sherry wine and asiago, baked and served with bruschetta
$8.25

Soups And Salads

Soup Du Jour
please ask your server
$4.50
Spinach Salad
tossed in a raspberry vinaigrette and set among fresh cantaloupe and vine ripened tomatoes.
$9.95
Szechuan Chicken Salad
ginger accented grilled chicken brast, chow mein noodles, scallions vine-ripended tomatoes and sun fried bring cherries with tender greens in a szechaun vinaigette
$8.95

Monday
tomato bisque with asiago croutons
$4.25
Tuesday
minestone
$4.25
Wednesday
white bean and pancetta
$4.25

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Details

Address: 2999 N 44th St, Phoenix, AZ 85018

More Info

Price Range: $$
Neighborhood: Camelback East
Category: Restaurants
Other Information: Price Range : Average

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Menu

Broiled Calamarl
tender calamari broiled with cread crumbs, olive oil, garlic, lemon and herbs
$8.95
Portobello Pie
stuffed with montrachet, pancetta, roasted red peppers, tomatoes and arugula
$6.95
Crab And Wild Mushroom Gratinee
maryland lump crab, wild mushrooms, sherry wine and asiago, baked and served with bruschetta
$8.25
Prince Edward Island Mussels
freshly steamed with herbs, concasse tomatoes, chardonnay and garlic
$7.50
Crab And Shrimp Ravioli
a demi-portion of our specialty ravioli
$9.95

Soups And Salads

Soup Du Jour
please ask your server
$4.50
Spinach Salad
tossed in a raspberry vinaigrette and set among fresh cantaloupe and vine ripened tomatoes.
$9.95
Szechuan Chicken Salad
ginger accented grilled chicken brast, chow mein noodles, scallions vine-ripended tomatoes and sun fried bring cherries with tender greens in a szechaun vinaigette
$8.95
Tm Chef Salad
prosciutto, chicken, salami, smoked gouda cheese, hard-broiled egg, tomato and assocado with tender greens, in a butter millk pesto dressing
$8.95
Fartalie A La Grecque
bow-tie pasta tossed with shrimp, feta cheese, kalamata olives, pepperoncinies vine-ripped tomatoes and a lemon-oregano dressing
$10.50
Roasted Chicken Salad
tender, roasted chicken, asiago cheese, roasted red-peppers and tomatoes in our house dressing
$8.95
Parfalle A La Grecque
bow-tie pasta tossed with shrimp, feta cheese, kalamata olives, pepperoncinis vine-ripened tomatoes and a lemon-oregano dressing
$9.50

Monday
tomato bisque with asiago croutons
$4.25
Tuesday
minestone
$4.25
Wednesday
white bean and pancetta
$4.25
Thrusday
black bean, sausage and shrimp gumbo
$4.25
Friday
shrimp and okra bisque
$4.25

Pan - Seared New Zealand Blue Nose
this delicate sea bass is presented with essence of porcini mushroom, lobster butter and marinated grilled asparagus
$12.50
Linguine Americana
smoked salmon, aspargus, portobello mushrooms fresh tomatoes and linguine in an herbed cream sauce
$11.50
Half Rack
our tender jack daniel's baby back ribs served with homemade fries and tangy slaw
$9.95
Crab And Shrimp Ravioli
made fresh daily, we stuff lump crab, shrimp, shallot and asiago cheese in delicate pasta. we top this favorite with a fresh tomato basil cream sauce
$13.95
Pork Tenderloin
chile infused pork tenderloin with southwestern spices and sweet lime on a bed of cumin black beans, montrachet cheese and a chipotle reduction
$9.75
Farmer's Market Linguine
al dente liguine tossed with portobello mushrooms, roasted garlic, arugula, roasted red-peppers, fresh tomatoes and montrachet cheese in a tomato-basil cream
$9.50
Bourbon Glazed Salmon
we take jack daniel's sourmash reduction and combine it with vermont maple syrup and spices to achieve this delicate glaze for our atlantic salmon
$15.95
Tm Stilton Pork Chop
a 12oz french cut pork chop pan-seared and served on our tantalizing stilton pecan bread pudding. a touch of rosemary infused olive oil tops this chip
$19.50
The 'new Yorker'
a 14oz new york steak grilled to perfection and finished with a shallot and green peppercorn sauce
$23.95
Sea Scallops
pan seared diver scallops served over lemon-thyme risotto and dizzeled with essence of porcini mushrooms and lobster butter
$19.50
Tenderloin Of Beef Saratoga
grilled beef tenderlin served sliced over wilted arugula and topped with a garlic herb potato cream sauce
$19.95
Crab And Shrimp Ravioli
made fresh daily, we stuff lump crab, shrimp, shallot and asiago cheese in delicate pasta. we top this favorite with a fresh tomato basil cream sauce
$15.95
Catfish A La Pecan Meumlere
pan seared cajun catfish set a top dirty rice with a pecan meuniere sauce
$15.95
Jack Daniel's Baby Back Ribs
no need to pick up these tender 'babies' they'll fall right off the bone for you basted with our tangy jack daniel's bbq sauce
$17.50
Farmer's Market Linguine
al dente liguine tossed with portobello mushrooms, roasted garlic, arugula, roasted red-peppers, fresh tomatoes and montrachet cheesein a tomato basil cream
$13.95
Pork Tenderloin
chile infused pork tenderloin with southwestern spices and sweet lime on a bed of cumin black beans, montrachet cheese and a chipotle reduction
$16.95
Bayou Chicken Chasseur
one-half chicken slowly simmered in our louisiana chasseur sauce with bell peppers mushrooms, onions, tomatoes and and oville saucesage served overlinguine
$14.95

Grilled Tenderloin
beef underloin, montrachet cheese, roasted red-peppers and tender greens on a crusty baguette with herbed mayonnaise
$9.25
Shrimp Louie Sandwich
marinated shrimp sauteed with harbor seasonings on dilled focaccia with shredded lettuce, bacon, tomato and our tangy louie sauce
$9.50
Grilled Portobello
a balsamic marinated jumbo cap on dilled focaccia with asparagus, montrachet cheese and hummus
$6.95
Stilton Burger
our half pound burger served on a french kaiser roll with english stilton, caramelized onions, lettuce and tomato
$6.95
Tm Grilled Cheese
parmesan-crusted grilled sourdough, vermont cheddar, vine-ripened tomatoes and basil chiffonade
$5.50
Not Pastrami
served on a crusty baguette with swiss cheese, caramelized onions and creole mustard
$6.95
Hand Carved Roasted Chicken Sandwhich
juicy roasted chicken on fresh baked sourdough, served with lettuce, vine ripened tomato and your choice of herbed mayonnaise or creole mustard
$6.50

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