With choice of cheese: cheddar or pepper jack, all burgers, and hot dogs are served on MJ bread buns. All served with your choice of side salad featuring local organic greens, hand-cut fruit salad, house-made potato chips, sweet potato fries, french fries, tater tots.
Organic lettuces, locally grown: "Hayden mills chickpeas hummus", Maya's farm summer vegetables, QCOM olives, tomato, cucumber, crow's dairy feta, two wash ranch herbs-QCOM red wine vinaigrette vegetarian Farm to Fork.
$9.25
MIM Bacon-Ranch-Chicken Salad
Seacat garden's romaine, kales, and chards, Wilson ranch bacon, grilled chile-herb marinated chicken breast, shredded cheddar, local cucumber and tomato, house-made croutons, local red onions, house-made buttermilk ranch dressing.
Located in a light-filled space overlooking the museum’s entry courtyard and signature sculpture, MIM's Café Allegro serves an inventive menu of great-tasting foods prepared from scratch, using fresh, local ingredients. Café Allegro offers a menu that changes daily. Stations feature global cuisine, local and regional dishes, hand-tossed pizzas, grilled specialties, freshly made soups and salads, and delicious desserts. The casual self-serve environment provides a unique museum dining experience, boasting dishes alive with flavor and nutrition. The Café also offers vegetarian, vegan, international, and kid-friendly options, appealing to a wide variety of tastes. Café Allegro is open daily from 11:00 a.m. to 2:00 p.m. For those seeking a quick pick-me-up, MIM's coffee shop is open during all regular museum hours. It is located adjacent to Café Allegro, and features coffee and daily pastry selections.Located in a light-filled space overlooking the museum’s entry courtyard and signature sculpture, MIM's Café Allegro serves an inventive menu of great-tasting foods prepared from scratch, using fresh, local ingredients. Café Allegro offers a menu that changes daily. Stations feature global cuisine, local and regional dishes, hand-tossed pizzas, grilled specialties, freshly made soups and salads, and delicious desserts. The casual self-serve environment provides a unique museum dining experience, boasting dishes alive with flavor and nutrition. The Café also offers vegetarian, vegan, international, and kid-friendly options, appealing to a wide variety of tastes. Café Allegro is open daily from 11:00 a.m. to 2:00 p.m. For those seeking a quick pick-me-up, MIM's coffee shop is open during all regular museum hours. It is located adjacent to Café Allegro, and features coffee and daily pastry selections.
With choice of cheese: cheddar or pepper jack, all burgers, and hot dogs are served on MJ bread buns. All served with your choice of side salad featuring local organic greens, hand-cut fruit salad, house-made potato chips, sweet potato fries, french fries, tater tots.
Organic lettuces, locally grown: "Hayden mills chickpeas hummus", Maya's farm summer vegetables, QCOM olives, tomato, cucumber, crow's dairy feta, two wash ranch herbs-QCOM red wine vinaigrette vegetarian Farm to Fork.
$9.25
MIM Bacon-Ranch-Chicken Salad
Seacat garden's romaine, kales, and chards, Wilson ranch bacon, grilled chile-herb marinated chicken breast, shredded cheddar, local cucumber and tomato, house-made croutons, local red onions, house-made buttermilk ranch dressing.