Twist by Pierre Gagnaire

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French Restaurants, Restaurants

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Today: 9:00 am - 9:00 pm

Tomorrow: 9:00 am - 9:00 pm

(702) 590-8888Call Visit WebsiteVisit Website Map & DirectionsDirections3752 Las Vegas Blvd SLas Vegas, NV 89158 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	10:00 am - 8:00 pm
Fri - Sun:	9:00 am - 9:00 pm

Places Near Las Vegas with French Restaurants

Spring Valley (6 miles)
The Lakes (9 miles)
North Las Vegas (12 miles)
Summerlin (14 miles)

Menu

Grand Tasting Menu

Mediterranean Loup de Mer Carpaccio
Alaskan King Crab, Avocado, Lemon Gel and Horseradish infused Milk Cube
White Asparagus
Viennoise, Snow Peas, Baby Carrots, Blood Orange Mousseline
Maine Lobster with "Pitchi" Sauce
Shiitake Mushrooms infused with Madras Curry, Granny Smith Apples

Grand Tasting Menu - Side Dishes

Pomme Fondante
Lebanese Tabbouleh
Tamarind and Red Beet Root Ice Cream

Pierre Gagnaire Dessert

Pierre Gagnaire Dessert
Selection of Five Creative Desserts

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Details

Phone: (702) 590-8888

Address: 3752 Las Vegas Blvd S, Las Vegas, NV 89158

Website: http://www.mandarinoriental.com

More Info

Price Range: $$$$
Other Link: http://www.mandarinoriental.com
Categories: French Restaurants, Restaurants

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Menu

Grand Tasting Menu

Mediterranean Loup de Mer Carpaccio
Alaskan King Crab, Avocado, Lemon Gel and Horseradish infused Milk Cube
White Asparagus
Viennoise, Snow Peas, Baby Carrots, Blood Orange Mousseline
Maine Lobster with "Pitchi" Sauce
Shiitake Mushrooms infused with Madras Curry, Granny Smith Apples
Frog Legs with Morel Mushrooms
Veal Mousseline and Watercress Foam
Roasted Canadian Buffalo Tenderloin
Infused with Juniper Berries, Mixed Vegetables and Bone Marrow, Pea Purée, Violin Sauce

Grand Tasting Menu - Side Dishes

Pomme Fondante
Lebanese Tabbouleh
Tamarind and Red Beet Root Ice Cream

Pierre Gagnaire Dessert

Pierre Gagnaire Dessert
Selection of Five Creative Desserts

Royal Ossetra Caviar*
Toasts of Ossetra Caviar and Bone Marrow, Vodka Granité and Gazpacho, Mimosa Egg, Mache Salad, Fresh Horseradish, Anchovy Purée
$150.00
Beignet of Langoustine*
Caramelized Onions, SWA Spice, Pascaline of Raisins, Beurre Fondue and Cauliflower Sommites, Bisque: Green Lentils from Puy en Velais, Heart of Palms, Spicy Tartare, Savoy Cabbage, Mango and Bean Sprouts
$54.00
Pierre's Salad
Bouquet of Fresh Herbs and Salad, Tartare of Fruits and Vegetables Seasonal Dressing, Three Slices of Artisanal Cheese
$31.00
Half Dozen Oysters, Stellar Bay From Canada*
Seaweed infusion, Broccoli Velouté, Beaufort Cheese and Julienne of Red Beets, Black Toast and Jacob Cream, Broccoli and Anchovy Ice Cream
$36.00
Zezette Bouillon
Mushroom Bouillon, Coconut, Fresh Herbs, Pear, Spring Onions, Baby Carrots, Trilogy of Gnocchi, Mushroom Cocotte with Sautéed Fennel, Bitter Salad with Dried Figs
$32.00
Hudson Valley Foie Gras, Two Ways*
Natural Terrine, Dulcey Chocolate, Fig Paste, Beetroot Syrup and Cabbage Gelée, Seared Foie with Red Marmalade, Butter Brioche and Red Tuille
$48.00
Mayfair Soufflé
Smoked Haddock and Scallop Soufflé, Homemade Sauerkraut, Beurre Doux of Grain Mustard, Fromage Blanc Ice Cream, Crispy White Cabbage and Mortadella
$49.00

The Sea / La Mer

Dover Sole From Brittany
Fricassée of Sole "Saint Germain", Spinach Velouté, Shiitake Duxelle, Chorizo, Grated Aged Gouda, Crispy Capers and Quinoa, Cauliflower and Mousseline Sauce
$69.00
Wild European Turbot
Roasted and Finished in a Beurre Nantais, Globe Artichoke Purée and Dry Grapes, Carrot and Coconut Foam, Fregola Pasta and Prawns
$76.00
Scallops From the Bay of Boston
Fresh Water Scallops Poached in a Dashi Infusion, Endive Leaves, Avocado, Tatsoi, Green Apples and grated Horse Radish, Tapioca and Dashi Bouillon, Kale and Tofu Salad
$62.00
Lobster
Maine Lobster Glazed with Nacre and Red Currant, Lime, Spinach and Spicy Lobster Oil, Mousseline, Pop Corn, Sweet Potatoes Galette and Lobster Knuckles
$68.00

The Sea / La Mer - Side Dishes

Creamed Spinach
$12.00
Basket of Steamed Vegetables
$12.00
Potato Gnocchi
with Green Curry
$12.00
Pomme Fondante
$12.00

The Earth / La Terre

Heritage Green Circle Chicken a la Lyonnaise*
Baby Vegetables from our Market Gardner, Cassoulet of Capellini, Baby Spinach and Cherry Tomatoes, Seasonal Chutney
$68.00
Roasted Colorado Rack of Lamb*
Roasted with Aromatics, Corn Crêpe, Ratatouille, Lamb Terrine à la Provençale; Polenta, Lemon Confit Paste, Oriental Bouillon
$73.00
Muscovy Duck From Grimaud Farm*
Thinly Sliced with Green Peppercorn Sauce, Summer Vegetables, Savoy Cabbage, Turmeric Pommes Gaufrettes, Bacon Powder
$64.00

USDA Prime Beef, Nebraska, 14oz Rib Eye*
$81.00
American Wagyu, Lindsay Farm, Oregon, 6.5oz Filet Mignon*
$84.00
A5 Japanese Wagyu, Kyushu, Japan, 8oz Strip Loin*
$180.00

The Earth / La Terre - Side Dishes

Creamed Spinach
$12.00
Basket of Steamed Vegetables
$12.00
Potato Gnocchi
with Green Curry
$12.00
Pomme Fondante
$12.00

Vegetarian Menu

Chef's Garden
Lindenwood Gelée, Baby Vegetables; Served with Lemon Sorbet and Fromage Blanc
White Asparagus Royale
Spinach Fondue, Apricot Tuile, Fresh Arugula and Cardamom Ice Cream
Poached Egg
Wild Mushrooms in a Vegetable Infusion with Chervil and Orange Sabayon
Black Eggplant Tortellini
Grilled Zucchini, Pattypan Squash, Dundee Pinky Sauce; Artichoke and Black Garlic Velouté
Spiced Ricotta Tomato
Ratatouille, Green Velouté and Tomato Foam
Pierre Gagnaire Dessert
Selection of Five Creative Desserts

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