Estiatorio Milos

Seafood Restaurants, Greek Restaurants, Health Food Restaurants

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Today: 11:30 am - 11:30 pm

Tomorrow: 11:30 am - 11:30 pm

(702) 414-1270Call Visit WebsiteVisit Website Map & DirectionsDirections3355 Las Vegas Blvd S Level 3 Boulevard TowerLas Vegas, NV 89109 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	11:30 am - 11:00 pm
Fri - Sat:	11:30 am - 11:30 pm
Sun:	11:30 am - 11:00 pm

Places Near Las Vegas with Seafood Restaurants

Spring Valley (7 miles)
The Lakes (7 miles)
North Las Vegas (10 miles)
Summerlin (13 miles)

Menu

MILOS FRESH FISH AND SEAFOOD

OYSTERS
Seasonal selection
CAVIAR
Royal Belgian Ossetra, blinis and condiments

TASTING OF RAW FISH
Chef's selection of fresh fish, sashimi style
MAGIATIKO, Mediterranean Hunter Fish*
Sashimi or Tartare
TUNA, Bigeye AAA quality*
Selected for Milos by our fishmonger at Hawaii's auctions Sashimi or Tartare

MILOS SUPERIOR CURED FISH PLATTER*
Salmon*
Tsar Nicolai Cut smoked salmon, Balik style, Scotland
Avgotaraho*
Ferran Adrià's choice of Greek bottarga, Trikalinos, Messolonghi

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Details

Phone: (702) 414-1270

Address: 3355 Las Vegas Blvd S Level 3 Boulevard Tower, Las Vegas, NV 89109

Website: http://www.estiatoriomilos.com

More Info

General Info

Touted as one of North America's finest Greek restaurants, Estiatorio Milos by restaurateur Costas Spiliadis features Mediterranean cuisine at its best and has a long-standing reputation for serving the freshest, most pristine seafood. This unique Greek restaurant spares no effort in finding the most delicious fish from around the world and preparing it in the subtlest, most flavorful ways.Touted as one of North America's finest Greek restaurants, Estiatorio Milos by restaurateur Costas Spiliadis features Mediterranean cuisine at its best and has a long-standing reputation for serving the freshest, most pristine seafood. This unique Greek restaurant spares no effort in finding the most delicious fish from around the world and preparing it in the subtlest, most flavorful ways.

Location

Grand Canal Shoppes

AKA

Estiatorio Milos - Las Vegas

Other Links

http://www.estiatoriomilos.com

https://www.estiatoriomilos.com

https://www.estiatoriomilos.com/location/lasvegas

Categories

Seafood Restaurants, Greek Restaurants, Health Food Restaurants, Mediterranean Restaurants, Restaurants

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Menu

MILOS FRESH FISH AND SEAFOOD

OYSTERS
Seasonal selection
CAVIAR
Royal Belgian Ossetra, blinis and condiments

TASTING OF RAW FISH
Chef's selection of fresh fish, sashimi style
MAGIATIKO, Mediterranean Hunter Fish*
Sashimi or Tartare
TUNA, Bigeye AAA quality*
Selected for Milos by our fishmonger at Hawaii's auctions Sashimi or Tartare
SALMON, Faroe Islands, Organic*
Sashimi or Tartare
LOUP DE MER, Ionian Sea, Greece*
Sashimi or Ceviche
TSIPOURA, Ionian Sea, Greece*
Sashimi
LETHRINI, Nazare, Portugal*
Sashimi
FAGRI, Kythira, Greece*
Sashimi

MILOS SUPERIOR CURED FISH PLATTER*
Salmon*
Tsar Nicolai Cut smoked salmon, Balik style, Scotland
Avgotaraho*
Ferran Adrià's choice of Greek bottarga, Trikalinos, Messolonghi
Eel *
Smoked eel from the legendary Lake of Ioannina

WHOLE FISH AND SEAFOOD

GRILLED
Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira
BAKED IN SEA SALT
Loup de Mer, Milokopi, Rofos
SMALL FRIED FISH
Barbouni, Anchovies, Sardines, Maridaki, Lethrini, Solette
LOBSTER Deep Sea Bay of Fundy, Nova Scotia
Grilled and served with hand-cut fried potatoes Astakomakaronada, lobster pasta Athenian-style
CREVETTES ROYALES, Morocco
Grilled royal shrimps served with a shot of sherry to shoot the head

BIGEYE TUNA*
Sashimi quality, organic beets and scordalia
FAROE ISLANDS WILD SALMON*
Santorini piazzi-style beans
HALIBUT
Fresh grilled Atlantic halibut, Mediterranean-style

MILOS SPECIAL
Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese, tzatziki
THE GREEK SPREADS
Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
ZUCCHINI FLOWERS
Stuffed with three different cheeses
HOLLAND PEPPERS
Grilled red, yellow and orange peppers, olive oil and aged balsamic
MUSHROOMS
King trumpet, shiitake, oyster, portobello, hen of the woods
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
CRAB CAKE
Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans purée
FRIED CALAMARI
Rings of fresh and tender calamari, lightly fried
LOBSTER SALAD
Made to order with endives, radicchio, fennel, Metaxa
SHRIMP
Blue Shrimp from New Caledonia, grilled and served on a bed of radicchio

SALADS, VEGETABLES, LEGUMES

TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
GREEN SALAD
Hearts of romaine, dill, spring onions, manouri cheese and our Milos house dressing
GRILLED VEGETABLES
Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese
ORGANIC HEIRLOOM BEETS
Boiled heirloom leafy beets with red-wine vinegar and extra-virgin olive oil
FAVA Santorini (PDO)
Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
GIGANTES
White beans baked in tomato sauce

LAMB CHOPS*
Colorado prime lamb chops, with Greek fried potatoes
FILET MIGNON*
Served with Greek fried potatoes
USDA BLACK ANGUS RIB EYE STEAK*
Served with Greek fried potatoes
CÔTE DE BOEUF*
34 oz. grass-fed, 40 day dry aged Served with roasted vegetables and potatoes

Fingerling potatoes
steamed with mint, dill, cilantro, and extra virgin olive oil
Hand-cut Greek fried potatoes
Steamed broccoli
Steamed Swiss chard
Grilled asparagus

BAKLAVA
Traditional pastry with pistachios, almonds, walnuts and vanilla ice cream
GREEK YOGURT
With thyme honey from the island of Kythira
CHOCOLATE SIN
The famous Milos dessert from Athens
FRESH FRUITS OF THE SEASON
DAILY SELECTION OF ICE CREAM

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