MenuAppetizersWild Mushroom Martinisauteed with leeks and thyme over whipped potatoes topped with roasted garlic cream and potato frizzles$6.45New England Salmon Cakesflaked salmon in a roasted garlic aioli with leek and corn fondue and mixed green salad$6.25Egg Rollvegetable roll flash fried on a nest of asian slaw with korean bbq sauce and spicy mustard$7.25SoupsMushroom Barley$4.25Soup Of The Day$4.25SaladsGreek Saladfresh beets, cucumbers, tomatoes, grilled red onions, kalamata olives feta cheese and greek vinaigrette$8.25Pecan Crusted Salmon Saladover baby spinach with fresh berries mixed berry syrup$15.95Traditional Caesar Saladwith crisp romaine, challah croutons, garlicky anchovy dressing and grated parmesan cheese, contains raw eggs$8.25View Full MenuProvided by