a hot, open faced flour tortilla w/ mozzarella, tomatoes, scallions, guacamole and served w/ fresh basil.
$5.25
Sonoran Sirloin Steak
the original cabos- plus grilled, marinated sirloin steak w/ spinach, california avocado & basil.
$8.25
Sonoran Chicken Breast
the original cabos- plus grilled, marinated chick- en breast w/ spinach, california avocado & basil.
$8.25
Pacific Mahi Mahi
the original cabos- plus pacific mahi mahi mari- nated w/ dill & grilled. (may be substituted with fresh snapper, orange roughy, grouper or salmon when fresh mahi- mahi is unavailable).
$8.50
Guaymas Shrimp
the original cabos- with shrimp marinated in a guaymas cilantro tradition. and grilled to perfec- tion.
$8.50
Vegetarian Soft Cabos
a hot open flour tortilla w/ melted mozzarella, tomatoes, scallions, spinach, grilled egg plant, grilled zuchini, potatoes & guacamole.
prepared as it was where it all began at alex- caesar cardinis restaurant in baja, fresh romaine, the origi- nal caesar dressing topped with our made fresh daily crispy croutons & parmesan.
$6.75
Chicken Caesar
-the original caesar topped with chicken breast mari- nated in dill and grilled.
$8.25
Shrimp Caesar
the original caesar topped with shrimp marinated in dill and perfectly grilled.
$8.50
Steak Caesar
he original caesar topped w/ marinated, grilled, extra lean sirloin steak.
$8.95
Vera Cruz Steak Caesar
the original caesar w/ sun ripened tomatoes, cucum- ber, california avocado & hard boiled egg topped off with marinated and grilled extra lean sirloin steak.