Flame grilled 14 oz bone-in center cut pork chop served with truffle garlic-whipped mashed potatoes and seasonal veggies
$24.00
Shrimp and Cheese Grits
Succulent blackened shrimp over a bed of house-made cheese grits and topped with sauteed peppers and onions
$18.00
Mahi Mahi
Grilled 8 oz filet of resh Mahi served over garlic-whipped potatoes and seasonal vegetables
$19.00
Scallops
Pan seared jumbo scallops, fresh seasonal vegetables and garlic truffle-whipped potatoes
$24.00
Grilled Chicken Breast
Farm-fresh free range chicken breast seasoned with fresh rosemary and thyme, then grilled to perfection. Served with asparagus and spinach, tomato, and Parmesan orzo
$21.00
House Made All Beef Burger
10 oz pure, juicy beef, mayo, lettuce, tomato, red onion, dill pickles and choice of cheese. All of this on a grilled croissant bun, served with fries. Vegetarian patty available