The Chef's Table

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20 Years

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11/22/2012

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Address: 2005 S State St, Orem, UT 84097

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House Filet Mignon
8 oz tenderloin, mashed garlic potatoes, crispy onions, asparagus, mushroom veal reduction
$37.00
Macadamia Crusted Halibut
pan fried rice, pineapple gastrique, toasted macadamias, long green beans
$34.00
Ribeye
10 oz ribeye, potato hash, port demi, broccolini, red wine compound butter
$37.00
Wild Caught Alaskan King Salmon
spring vegetable risotto, honey herb vinaigrette, roasted sunchokes, tomato jam
$32.00
Steak Frites
11 oz. new york shrimp, honey and fresh herb vinegarette, onion jam, grilled broccolini
$34.00
Rack of Colorado Lamb
creamed polenta, lamb jus, roasted tomato tuscano sauce, green bean almondine
$32.00
Duck a L'orange
sautéed duck breast, rainbow swiss chard, orzo rice pilaf, kumquat confit
$30.00
Bolognese
pappardelle pasta, housemade gnocchi, braised pork, carrots, onions, san marsano tomatoes, cream
$28.00
Caprese Stuffed Rock Hen
fresh mozzarella, basil and tomato stuffed game hen, pappardelle agli olio, warm tomato salad, balsamic reduction
$29.00
Pork Two Ways
sous vide cooked pork belly with micro frisee salad, roasted pork tenderloin, braised fennel, potatoes, pernod demi
$36.00
Braised Pork Belly
roasted grapes, port demi, spelt risotto, braised fennel, candied bacon
$32.00
Sword Fish
red and green bell peppers, feta cheese, artichoke, roasted tomatoes, capers, greek olives, housemade gnocchi, green beans, beurre blanc
$32.00

Chocolate Orange Souflee
crème anglaise, fruit garnish
$11.00
Bananas Foster Cheesecake
bourbon caramel sauce, bananas brulee, whipped cream
$12.00
White and Dark Chocolate Mousse Swirl
chocolate sauce, berry coulis, crisp cookie
$11.00
White Chocolate Cherry Parfit
italian cherries, french chocolate, white chocolate mousse, chocolate meringue
$9.00
Spring Berry Creme Brulee
vanilla custard, fresh berries, berry coulis
$9.00

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