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        Menu

        Dinner Appetizers
        • Pork Rillons Dinner
          Frisee salad and Dijon
          $14.00
        • Foie Gras Torchon Dinner
          Hazelnuts, fruit compote and brioche
          $24.00
        • Smoked Salmon Rillette Dinner
          Creme fraiche, dill and pumpernickel
          $16.00
        Dinner Salads and Vegetables
        • Petit Farci Salad Dinner
          Ratatouille and basil
          $12.00
        • Warm Beet Salad Dinner
          Cambozola blue, orange and chive
          $16.00
        • Carottes Vichy Salad Dinner
          Lemon-pepper yogurt and herb salad
          $15.00
        Dinner Entrees
        • Spaghetti Dinner
          Cockles, parsley and chili oil
          $23.00
        • Poulet a la Brique Dinner
          Mushrooms, lemon jus and brown butter
          $31.00
        • Black Sea Bass Dinner
          Potato scales, creme fraiche and veal reduction
          $35.00
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        Details

        Phone: (212) 219-8119

        Address: 60 Thompson St, New York, NY 10012

        Website: http://bistrotleo.com

        More Info

        General Info
        BISTROT LEO is a French restaurant by John McDonald and Chef Brian Loiacono, serving breakfast, lunch, and dinner 7 days a week.BISTROT LEO is a French restaurant by John McDonald and Chef Brian Loiacono, serving breakfast, lunch, and dinner 7 days a week.
        Payment method
        amex, cash, discover, master card, visa
        Price Range
        $$$
        Other Link

        http://bistrotleo.com

        Categories
        French Restaurants, Restaurants

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