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        Menu

        Raw Bar
        • Fish
        • Seafood Salad
          $8.00
        • Gulf Shrimp
          $13.00
        Snacks
        • Shrimp Toast
          $7.00
        • Smoked Tuna Dip
          $7.00
        • Fried Bread W/sea Salt
          $5.00
        Small Plates
        • Catfish
          w/pickled greens + chili broth
          $10.00
        • Fish Sticks
          w/LA31 batter
          $11.00
        • Grilled Chicken
          w/white bbq sauce
          $9.00
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        dlandb

        09/01/2013

        Overall
        Too loud!!!! Overpriced!!!

        This place serves FISH at Kobe beef prices!!! Presentation is poor at best! All a la carte with minimal accoutrements!! And to top it all off .... You cannot hear your waiter , your date, or even yourself!!! Reminds me of noise level at a dance club where you just smile and nod all nite long! It will be a long time before I return .....rather go to Katie's !

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        Details

        Phone: (504) 522-1744

        Address: 800 Magazine St, New Orleans, LA 70130

        Website: http://www.pecherestaurant.com

        More Info

        General Info
        Peche Seafood Grill. In French, "peche" means "catch." Inspired by trips to Spain and Uruguay, Peche will focus on seafood cooked over an open wood fire. Diners can watch as the seafood, along with meats and vegetables, cooks over the flames. The dishes, though, will still be rooted in Louisiana. The restaurant is a partnership between chefs Donald Link (Herbsaint, Cochon), Stephen Stryjewski (Cochon) and Ryan Prewitt, although Prewitt will have primary authority over the new kitchen. Housed in a restored 19th-century building, Peche will share the modern aesthetic of Cochon. According to the Link Restaurant Group, the restaurant will have "high, pickled-wood ceilings; large, soaring windows; a thick-topped Cypress bar; and a marble top oyster bar."Peche Seafood Grill. In French, "peche" means "catch." Inspired by trips to Spain and Uruguay, Peche will focus on seafood cooked over an open wood fire. Diners can watch as the seafood, along with meats and vegetables, cooks over the flames. The dishes, though, will still be rooted in Louisiana. The restaurant is a partnership between chefs Donald Link (Herbsaint, Cochon), Stephen Stryjewski (Cochon) and Ryan Prewitt, although Prewitt will have primary authority over the new kitchen. Housed in a restored 19th-century building, Peche will share the modern aesthetic of Cochon. According to the Link Restaurant Group, the restaurant will have "high, pickled-wood ceilings; large, soaring windows; a thick-topped Cypress bar; and a marble top oyster bar."
        Payment method
        amex, master card, visa, cash, discover
        Price Range
        $
        Neighborhoods
        Central City - Garden, Lower Garden District
        AKA

        Peche Seafood Grill

        Pêche Seafood Grill

        Other Link

        http://www.pecherestaurant.com

        Categories
        Seafood Restaurants, American Restaurants, Restaurants
        Other Information

        Cuisines: American, Seafood