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        Menu

        Appetizers & Salads
        • Soup
          classic french onion with garlic crouton and gruyere cheese
          $4.00
        • Olives
          assorted tunesian-style olives marinated with hot pepper, lemon and cinnamon, grilled baguette
          $7.00
        • Tart
          roma tomato, fresh mozzarella, basil and red onion baked on a pastry crust, balsamic reduction
          $7.00
        Mains
        • Pappardelle
          wide ribbon pasta with fresh seasonal mushrooms, asparagus, prosciutto, peas and fresh herbs in a light parmesan cream
          $16.00
        • Walleye
          pan fried with lemon beurre blanc, olive oil roasted potatoes, spring vegetable sauté
          $16.00
        • Salmon
          miso glazed wild-caught alaskan salmon, asian vegetable stri-fry, tamarind mushrooms, brown sushi rice
          $16.00
        Sandwiches
        • Burger
          grilled sirloin, aged provolone, bacon, caramelized onion, lettuce, tomato and mustard aioli
          $9.50
        • Toscana
          shaved prosciutto, grilled summer squash, artichoke puree, sun dried tomato, fresh ricotta on house made rosemary-asiago focaccia
          $8.50
        • Sister Havana
          pulled pork, ham, caramelized onion, pickle, mustard aioli on grilled sourdough
          $8.50
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        Details

        Phone: (616) 942-9100

        Address: 884 Forest Hill Ave SE, Grand Rapids, MI 49546

        Website: http://www.marcobistro.com

        More Info

        General Info
        Since 2002, award-winning Marco Bistro has been the neighborhood bistro in Grand Rapids. Chef Mark McNamara and his staff prepare a seasonal menu featuring regional American and European cuisine, all hand made, using the finest ingredients, sourced locally when available. Complemented by gracious service, a full bar, engaging wine list and a quaint, comfortable atmosphere, there is nothing else quite like it in Grand Rapids. "Marco excels in everything fine dining is about: attentive service, an exceptional and singular menu, a solid selection of wines and beers and a relaxed-but-not-noisy atmosphere that caters as much to diners inclined to dress up as well as those in the mood to wear jeans." - Grand Rapids Press, May 2005 "Marco Bistro is a hidden gem in Grand Rapids... It fills a much-needed void: food done very well. Chef Mark McNamara can cook, and he could be the most underrated chef in Grand Rapids. One thing I have learned from all my travels is to listen to what the locals have to say - whether it is in Bangkok, Mumbai, San Francisco or Cascade. My nearby friends are 100 percent correct that they have a gem in Marco New American Bistro. Count me in as a new fan." - George Aquino, Grand Rapids Press, September 2011 2010 & 2008 Award of Excellence, New American Dining - Grand Rapids Magazine Marco Bistro has been consecutively honored with the "Highest Level Award in Upscale Dining" from the Best Independent Restaurants association.
        Email
        Payment method
        all major credit cards
        Price Range
        $$
        Other Link

        http://www.marcobistro.com

        Categories
        Pizza, Restaurants
        Other Information

        Wheelchair Accessible: Yes

        Cuisines: Pizza

        Price Range : Average

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