J. Gilbert's Wood Fired Steaks & Seafood Columbus

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American Restaurants, Family Style Restaurants, Restaurants

OPEN NOW

Today: 11:00 am - 10:00 pm

(614) 840-9090Call Visit WebsiteVisit Website Map & DirectionsDirections1 E Campus View BlvdColumbus, OH 43235 Write a ReviewWrite Review

Hours

Regular Hours

Mon - Thu:	4:00 pm - 9:00 pm
Fri:	11:00 am - 10:00 pm
Sat:	4:00 pm - 10:00 pm
Sun:	4:00 pm - 9:00 pm

Places Near Columbus with American Restaurants

Linworth (4 miles)
Orange (6 miles)
Powell (7 miles)
Westerville (7 miles)
Dublin (9 miles)
Lewis Center (9 miles)
Norwich (15 miles)
Amlin (15 miles)

Menu

Oysters on the Half Shell*
peppadew mignonette, cocktail sauce
$3.00
Blue Cheese Potato Chips
hand-cut potato chips, blue cheese sauce
$11.00
Jumbo Lump Crab Cakes
tropical salsa, remoulade, mustard aioli
$19.00

Starter Soups & Salads

House Salad
carrots, cucumber, grilled corn, housemade sourdough croutons, white cheddar, tomato concasse, creamy red wine house dressing
$8.50
Caesar Salad
parmigiano reggiano, sourdough croutons, asiago cheese crisp, anchovies
$8.00
Wedge Salad
smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue dressing
$9.00

Wood-Grilled Steaks & Chops

Top Sirloin*
$29.00
Kansas City Strip*
$44.00
Porterhouse*
$59.00

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05/27/2018

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Atmosphere

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wonderful food, service &great atmosphere

Details

Phone: (614) 840-9090

Address: 1 E Campus View Blvd, Columbus, OH 43235

Website: https://www.jgilberts.com/location/jgilberts-columbus

More Info

General Info: J. Gilbert's proudly serves Midwestern raised, USDA prime aged Black Angus Beef. Only 3% of all the cattle raised in the US receive the prime designation.
Email: Email Business
Payment method: amex, discover, mastercard, visa
Price Range: $$$$
Location: One Campus View Bldg
Neighborhood: Crosswoods
Other Link: https://www.jgilberts.com/location/jgilberts-columbus
Categories: American Restaurants, Family Style Restaurants, Restaurants, Seafood Restaurants, Steak Houses
Other Information: Cuisines: American, Steakhouse

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Menu

Oysters on the Half Shell*
peppadew mignonette, cocktail sauce
$3.00
Blue Cheese Potato Chips
hand-cut potato chips, blue cheese sauce
$11.00
Jumbo Lump Crab Cakes
tropical salsa, remoulade, mustard aioli
$19.00
Fried Calamari
jalapeños, carrots, sweet n' sour, cajun remoulade
$12.00
Shrimp Cocktail*
cocktail sauce, remoulade
$17.00
Oysters Rockefeller*
baked with spinach, bacon, parmesan
$14.00
Beef Carpaccio
arugula, parmigiano reggiano, truffle oil, parmesan garlic sauce
$15.00
Pretzel Crusted Onion Rings
trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce
$10.00
Shrimp Durango
tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano
$14.00
Ahi Tuna Tartare*
avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla
$14.00
Hot Smoked Salmon
house-smoked salmon, red onion, capers, chopped egg, crostini, lemon dill chef's sauce
$14.00
Charcuterie & Cheese Slate
Bresaola, Prosciutto, Chorizo, Red Spruce cheddar, Burrata, Rosemary Romao, poached pear and cherry mostarda. Rojizo Chorizo is a unique fusion of Southern European spices sourced locally from North Country Charcuterie; a family-owned company which procures 95% of its ingredients from Ohio proprietors
$20.00
Iced Shellfish Platter
oysters, shrimp cocktail, king crab legs, lobster claws
$55.00

Starter Soups & Salads

House Salad
carrots, cucumber, grilled corn, housemade sourdough croutons, white cheddar, tomato concasse, creamy red wine house dressing
$8.50
Caesar Salad
parmigiano reggiano, sourdough croutons, asiago cheese crisp, anchovies
$8.00
Wedge Salad
smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue dressing
$9.00
Roasted Beet Salad
toasted pistachio vinaigrette, orange zest crema, lattice chip 'croutons'
$8.50
Chicken Tortilla Soup
contains bacon*
$8.50
Maryland Crab Bisque
$10.00

Wood-Grilled Steaks & Chops

Top Sirloin*
$29.00
Kansas City Strip*
$44.00
Porterhouse*
$59.00
Bone-In Ribeye* "Cowboy Cut"
$49.00
Center-Cut Filet Mignon*
$35.00
Compart Family Farms Bone-In Duroc Pork Chop*
$31.00
Filet Combos*
Filet served with your choice of one of the following: seared georges bank scallops, jumbo lump crab cake, bourbon maple shrimp
$35.00
Cajun Spiced Pan Roasted Filet*
8 oz. – poblano au gratin potatoes, shiitake mushroom, port and sherry jus
$41.00
Twin Medallions*
yukon mashed potatoes, grilled asparagus, rosemary demi
$37.00
Steak + Frites*
flat iron steak, brown butter sauce, french fries, romesco sauce
$27.00

Blue Cheese Butter
Foyot Sauce
Ancho Chile Butter
Truffle Butter

Wood-Grilled Bourbon Maple Shrimp
$10.00
Jumbo Lump Crab Cake
$11.00
Georges Bank Scallops
$13.00
½ Lb. Lobster Tail
$28.00
½ Lb. King Crab Legs
$25.00

Seafood Preparations

Today's Fresh Fish
Jumbo Lump Crab Cakes
yukon mashed potatoes, grilled asparagus
$34.00
Seared Georges Bank Sea Scallops
lobster risotto, champagne beurre blanc
$35.00
Maple Plank Roasted Salmon
bourbon glaze, yukon mashed potatoes, green beans with pecans
$29.00
Lobster Cobb Salad
tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing
$25.00
Char Crust Ahi Tuna*
grilled asparagus, parmesan-herb roasted potatoes, foyot sauce
$36.00
½ Lb. Canadian Cold Water Lobster Tail
grilled asparagus, yukon mashed potatoes, drawn butter
$39.00

Wood-Grilled Ribs
full slab of baby back ribs, Kansas City-style BBQ sauce, french fries, creamed corn with Burgers' bacon
$30.00
Joyce Farms Mesquite Grilled ½ Chicken
grilled asparagus, parmesan-herb roasted potatoes
$25.00
Mishima Ranch Wagyu Burger*
au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries
$19.00
Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi
$41.00
Grilled Vegetable Platter
zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish
$19.00
Blackened Chicken Penne
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
$20.00

Mr. Joe's Steak Sauce

Mr. Joe's Steak Sauce
Kansas City style steak sauce to honor our roots on tables now

Smoke Em' If You Got Em'

Smoke Em' If You Got Em'
We smoke items in-house with Missouri Pecan firewood

Poblano au Gratin Potatoes
Yukon Mashed Potatoes
Salted Baked Potato
Lobster Mac N' Cheese
$4 upcharge
Green Beans
with pecans
Grilled Asparagus
Sautéed Spinach
Brisket 'Burnt Ends' Mac N' Cheese
Creamed Corn
with Burgers' Bacon
Wild Mushroom Risotto
Chef's Blend Wild Mushrooms
with truffle butter ($3.50 upcharge)
Roasted Brussels Sprouts
with Prosciutto & Whole Grain Mustard

Choice of Soup or Salad

6 oz. Filet
grilled asparagus, yukon mashed potatoes
Maple Plank Roasted Salmon
bourbon glaze, yukon mashed potatoes, green bean with pecans
Jumbo Lump Crab Cakes
yukon mashed potatoes, grilled asparagus
14 oz. Compart Family Farms Bone-In Duroc Pork Chop*
green beans with pecans, yukon mashed potatoes
4 oz. Filet Combos
choice of scallops, crab cake or bourbon maple shrimp served with yukon mashed potatoes, grilled asparagus

½ Lb. Canadian Cold Water Lobster Tail
grilled asparagus, yukon mashed potatoes, drawn butter
6 Oz. Filet Combos
choice of scallops, crab cake or bourbon maple shrimp served with yukon mashed potatoes, grilled asparagus
Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi
12 Oz. Kansas City Strip
choice of two seasonal sides

Choice of Homemade Dessert

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