Bistro 185

American Restaurants, French Restaurants, Mediterranean Restaurants

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Today: 11:00 am - 10:00 pm

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Business

(216) 481-9635Call Visit WebsiteVisit Website Map & DirectionsDirections991 E 185th StCleveland, OH 44119 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Wed:	11:00 am - 9:00 pm
Thu - Fri:	11:00 am - 10:00 pm
Sat:	12:00 pm - 10:00 pm
Sun	Closed

Places Near Cleveland with American Restaurants

Euclid (2 miles)
Wickliffe (8 miles)
University Circle (10 miles)
Eastlake (12 miles)
Beachwood (13 miles)
Willoughby (14 miles)
Gates Mills (14 miles)

Menu

Chicken and Vegetable Potstickers
Sesame soy dipping sauce.
Reuben Egg Rolls (2)
House made corn beef. Sauerkraut, swiss cheese with thousand island dressing.
Medjool Dates (5)
Stuffed with almonds, wrapped in bacon, balsamic drizzle, goat cheese crumbles.

Steak Burger Sliders (3)
Toasted french baguettes, beef and bacon sliders, bbq sauce, sharp cheddar, crispy onion straws, slaw.
Soy Chili Chicken Wings (10)
Fried crispy, soy chili glazed, field greens, bleu cheese crumbles.
Gravlax (House Cured Salmon)
Housed cured salmon, two potato pancakes, capers, chopped red onion, and sour cream.

Baby Bibb
Local e 55th greenhouse bibb lettuce, crushed pistachio, cornflakes, bacon, lucky penny farms goat cheese ranch, pickled red onion.
Caesar Salad
Romaine hearts, shaved parmesan, black pepper, croutons.
Field Greens Salad
Field greens, caramelized walnuts, sun-dried cranberries, bleu cheese, blush vinaigrette.

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Details

Phone: (216) 481-9635

Address: 991 E 185th St, Cleveland, OH 44119

Website: http://www.bistro185.com

More Info

General Info

Ruth and Marc Levine have been in the food business for over 20 years specializing in upscale custom designed catering. They have turned their passion for food into a bistro-style restaurant incorporating many of their popular entrees and appetizers.

Email

BBB Rating

Payment method

discover, amex, visa, master card

Neighborhood

North Collinwood

Amenities

5 Years In A Row (2010-2014) - Cleveland's Top 100 Restaurants by The Plain Dealer

Accreditation

Cleveland Independents

Other Links

http://www.bistro185.com

https://www.bistro185.com

Categories

American Restaurants, French Restaurants, Mediterranean Restaurants, Restaurants

Other Information

Cuisines: Mediterranean, French, American, Continental, European

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Menu

Chicken and Vegetable Potstickers
Sesame soy dipping sauce.
Reuben Egg Rolls (2)
House made corn beef. Sauerkraut, swiss cheese with thousand island dressing.
Medjool Dates (5)
Stuffed with almonds, wrapped in bacon, balsamic drizzle, goat cheese crumbles.
Tempura Battered Calamari
Hand cut, lightly battered and quick fried, bistro sauce and mango salsa.
Lobster Rangoon (5)
Filled with lobster meat, cream cheese, and scallions. Served with thai sweet and spicy chili sauce.
Asian Jumbo Lump Crab Cakes (2)
Pan seared, lump crabmeat.

Steak Burger Sliders (3)
Toasted french baguettes, beef and bacon sliders, bbq sauce, sharp cheddar, crispy onion straws, slaw.
Soy Chili Chicken Wings (10)
Fried crispy, soy chili glazed, field greens, bleu cheese crumbles.
Gravlax (House Cured Salmon)
Housed cured salmon, two potato pancakes, capers, chopped red onion, and sour cream.
House Smoked Duck Breast
Two potato pancakes, raspberry chipotle sauce, sundried cranberries, sour cream.
Mussels
White wine and herb, spicy marinara, or bacon, lobster, herb.
Charcuterie Board
Chorizo, smoked duck, blueberry and elk salami, gin and juice lamb salami, british banger, procutio, aged gouda, middlefield white cheddar, aged bleu, fresh mozzarella, lucky penny chevre.

Baby Bibb
Local e 55th greenhouse bibb lettuce, crushed pistachio, cornflakes, bacon, lucky penny farms goat cheese ranch, pickled red onion.
Caesar Salad
Romaine hearts, shaved parmesan, black pepper, croutons.
Field Greens Salad
Field greens, caramelized walnuts, sun-dried cranberries, bleu cheese, blush vinaigrette.
Warm Walnut Crusted Goat Cheese Salad
Field greens, warm toasted walnuts, lucky penny goat cheese, balsamic vinaigrette.
Iceberg Wedge
Lettuce, crumbled bacon, chopped red onion and tomato, house gorgonzola dressing.
Beets & Goat Cheese Salad
Arugula, roasted local red and gold beets, lucky penny goat chevre, honey drizzle, and balsamic glaze..

Samples of Daily Specials

Calamari Misto
Hot peppers, pickled red onion, rhubarb, scallion, fresh calamari rings, tossed in flour and fried.
14 Oz Pork Braised Pork Shank
Roasted patty pan squash, baby artichokes, local polenta.
8 Hour Short Rib
Warm fingerling potato salad, tomato creme, braised pearl onions, fried leeks.
Pistachio and Cornflake French Toast
Texas toast, pistachios, cornflakes, raspberry pepper jam, bleu cheese.
Bistro Benedicts
Short rib, crab cake, or classic ham, egg, hollandaise and spinach. With chippers.

Beef / Veal / Pork

Bistro Burger
8 oz house ground local beef, pickled red onion, white cheddar, bacon, onion-tomato jam, roasted garlic-black pepper aioli, baby lettuce.
Bistro 185 Steak Oscar
6oz. Beef tenderloin, crab cake, sautéed shrimp, hollandaise, asparagus, roasted fingerling potatoes.
Braised Pork Shanks
Four-hour braised shanks, goat cheese polenta, seared celery root, cherry-raisin mostarda.
Veal Marsala
Pan seared veal medallions, house made mushroom raviolis, shiitake mushroom marsala sauce.

Seafood / Poultry

Wild Caught Ahi Tuna
Sesame crusted, pan seared, wasabi aioli and ginger mandarin drizzle. Chilled spicy organic whole-wheat peanut sesame noodles with scallions, snap peas, and multi colored peppers.
Bacon Wrapped Day Boat Scallops
Served over a creamy lobster risotto. Mixed with snap peas, asparagus and scallions. Balsamic drizzle.
Lake Erie Perch Fry
Hand cut fries, charred lemon, purple slaw, and remoulade.
Faroe Island Salmon
Pan seared over a bed of tomato risotto and asparagus, fried onion.
Lobster Ravioli
Day boat scallops and shrimp, finished in a lobster cream sauce.
Chicken Schnitzel
Potato pierogi, sautéed onions, fried brussel sprouts, sour cream, applesauce.
Limonchello Chicken
Served over pappardelle pasta with spinach, sundried tomatoes, caramelized onion, fresh herbs, asparagus, and lemon cream.

Vegan Breaded Gardein
Udon rice noodles in coconut-curry cream sauce with steamed brussel sprouts.
Eggplant Rollitini
Stuffed with ricotta, spinach and parmesan, over spaghetti, finished with house-made marinara.
Wild Mushroom and Grilled Leek Pasta
Sauteed wild mushrooms, black berries, fresh herbs, walnuts, pappardelle pasta, grilled leeks.

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