Your clients expect their food and beverages to be prepared in the most sanitary conditions. If there are pests at your food services facility or food and beverage processing plant, evidence of their presence is likely to wind up in the products you prepare, and this could cause you to lose valuable business.
Prevention Is Key
When tackling pest control for their homes, many homeowners are reactive, not proactive. They'll wait until an infestation has set in before hiring an exterminator.
As the owner of a food services business, you don't have this luxury.. If your company's reputation is tarnished in any way, your business will suffer. This calls for an approach that aggressively works to prevent infestation.
Problems Caused by Pest Infestation
Once a pest infestation sets in, it can be difficult to hide evidence of their presence. Rats and mice might leave feces that wind up in your food products, and dead insects may show up in your beverages. This will let your clients know in no uncertain terms that you have a pest control problem.
We live in an age of tremendous transparency. Customers post online reviews of food service facilities, and if a client encounters evidence of a pest control problem at your business, this issue could be shared via the internet. A review that casts doubt on the cleanliness of your facility could have a devastating effect on your company's bottom line.
Also, food service facilities are subject to health inspections. If a heath inspector spots signs of a rodent infestation, for example, your business could be shut down.
How to Make Your Food Services Facility Less Attractive to Pests
Keep it clean:Work diligently to ensure that both the interior and exterior of your facility are as clean as possible. Pests love easily accessible food, and odors can attract them, so store food debris in sealed trash cans.
Limit access: You won't have a pest control problem if pests are unable to access your facility. If you are aware of cracks and holes that would allow pests to enter the building from the exterior, have them sealed. Keep windows and exterior doors shut to discourage pests from entering the building.
Trim vegetation: Pests such as rats and mice love the cover that vegetation provides. You can discourage their presence by making sure there's at least a three-foot gap between any plants and the building's exterior.
Commercial Pest Control Providers: Services and Cost
If you have a current infestation, a professional exterminator will be able to resolve the issue. If your business is currently pest-free, exterminators can put a plan in place to make sure it stays that way.
Exterminators offer a wide range of services for food service facilities, and they can assist with everything from fly control to rodent extermination. The approach taken to handle your problem will depend on the kind of infestation.. For example, if you need help with fly control, an exterminator might install ultraviolet insect light traps, or use bioremediation treatment to eliminate breeding sites and food sources.
Commercial pest control companies can also help banish undesirable smells with odor control options such as wall-mounted odor-neutralizing units and fan-based air fresheners.
The cost of commercial pest control will depend the size of your food service facility. Also, a severe infestation will be more costly to treat than a mild one. Total cost can range from $300 for a small facility to tens of thousands of dollars for a large food and beverage processing plant.
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