Eventide Fenway

Spicy mix of baby greens with nori vinaigrette and topped with pickled carrots, daikon, red onion, and puffed rice crackers.

Grilled gem lettuce with house made Caesar dressing and rye croutons, topped with grated cured egg yolk, marinated white anchovies, and parmesan cheese. Contains egg, dairy, and gluten.

4 to 6 slices of sashimi quality tuna with umami-rich tare, ginger-scallion sauce, sliced radish, and house grown microgreens. Contains soy and gluten.

A non-traditional lobster roll served on a house-made, split-top, Chinese style steamed bun with warm lobster meat tossed in brown butter. Contains shellfish, gluten, and dairy.

A more traditional lobster roll served on a griddled, house-made, split-top steamed bun with cold lobster meat tossed in house mayo with lemon and dill. Contains shellfish, gluten, and dairy.

A house made split-top Chinese style steamed bun filled with breaded and fried Maine oysters, paprika-spiked tartar sauce, sliced tomato, and a mix of pickled daikon, red onion, and jalapeno. Contains gluten, dairy, and shellfish.

Fermented Maine green cabbage with garlic, chili paste, and spices. Contains soy and gluten.

Cut from russet potatoes, our fries are tossed with a little togarashi (a Japanese spice blend), and salt. Togarashi contains sesame. Can be made without togarashi.