Find a business

        Reviews

        Hi there!
        Rate this business!
        What do you rate this business?First-classBetter than mostAbout what I expectedNot the worst...Disappointing
        Click to Rate
        tbaken

        01/28/2008

        Overall
        My husband and I go to E and E...

        My husband and I go to E and E every Friday night and most special occasions. The staff are friendly and the food is consistently good

        Helpful(0)Flag
        AM
        Angela M.

        11/12/2007

        Overall
        Love this Restaurant!

        They have excellent food, service and atmosphere. The South African lobster tail is amazing!

        Helpful(0)Flag

        Details

        Phone: (727) 585-6399

        Address: 100 Indian Rocks Rd N Ste 100, Belleair Bluffs, FL 33770

        Website: http://www.3bestchefs.com

        More Info

        General Info
        Eugen Fuhrmann started the Lobster Pot Restaurant in Bermuda. After making that restaurant successful he then came to the United States in 1978 to open the Lobster Pot Restaurant in Reddington Shores, Florida with Erwin Scheuringer as the Chef. In 1985 together both Eugen and Erwin opened Eugen's Restaurant in Belleair Bluffs. Which led to fine dining and older clientele. In 1995 the restaurant was remodeled and opened with its new southwestern look as E & E Stakeout Grill. In 1992, again both Eugen and Erwin along with Scott Bebell (who at that time was working as the Sous Chef at Eugen's Restaurant) opened Guppy's On The Beach. In April of 1999 Eugen sold his interest in the Lobster Pot Restaurant and can now devote all of his attentions and expertise to E & E Stakeout Grill, Guppy's and the Mystic Fish (with the exception of when he is playing Golf).Eugen Fuhrmann started the Lobster Pot Restaurant in Bermuda. After making that restaurant successful he then came to the United States in 1978 to open the Lobster Pot Restaurant in Reddington Shores, Florida with Erwin Scheuringer as the Chef. In 1985 together both Eugen and Erwin opened Eugen's Restaurant in Belleair Bluffs. Which led to fine dining and older clientele. In 1995 the restaurant was remodeled and opened with its new southwestern look as E & E Stakeout Grill. In 1992, again both Eugen and Erwin along with Scott Bebell (who at that time was working as the Sous Chef at Eugen's Restaurant) opened Guppy's On The Beach. In April of 1999 Eugen sold his interest in the Lobster Pot Restaurant and can now devote all of his attentions and expertise to E & E Stakeout Grill, Guppy's and the Mystic Fish (with the exception of when he is playing Golf).
        Email
        Extra Phones

        Fax: (727) 584-4858

        Phone: (727) 584-4858

        Payment method
        amex, mastercard, discover, all major credit cards, visa
        Location
        Bellfair Bluffs Plz
        Other Links

        http://www.3bestchefs.com

        http://eestakeoutgrill.com

        https://www.eestakeoutgrill.com/contact

        Categories
        Steak Houses, American Restaurants, Bar & Grills, Barbecue Restaurants, Bars, Continental Restaurants, French Restaurants, Restaurants, Seafood Restaurants
        Other Information

        Wheelchair Accessible: Yes