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        Menu

        Soups and Salads
        • "Gypsy" Salad
          with seasonal vegetables, goat cheese, warm pita bread, and lemon-sumac dressing
          $10.00
        • Rocket Salad
          with persimmons, pistachio dukkah, Lebanese shanklish cheese, and burnt honey vinaigrette
          $12.00
        • Walnut Salad
          with green olives, walnuts, pistachios, pomegranate seeds, red onion, peppers, and herbs
          $12.00
        Dips and Mezze
        • Muhamarra
          roasted pepper dip, roasted walnuts and lavosh
          $11.00
        • Hummus Bi-Tahini
          spiced lamb and warm pita bread
          $13.00
        • Labneh
          yogurt dip with crudité vegetables and aleppo pepper
          $11.00
        Small Plates
        • Octopus a la Plancha
          with preserved lemon and salsa verde
          $14.00
        • Spicy Beef Tartare
          with capers, red onion, and parmesan
          $16.00
        • Wood Oven Roasted Bone Marrow
          with persimmon jam, toasted baguette, roasted shallots, and dandelion green salad
          $18.00
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        Details

        Phone: (678) 827-2842

        Address: 5600 Roswell Rd, Atlanta, GA 30342

        Website: http://corktreerestaurant.com

        More Info

        General Info
        At Under The Cork Tree, Jason Sheetz and Chef William Sigley of Succulent Hospitality present guests with a taste of the Mediterranean. The menu features the classic flavors of the Northern Mediterranean prepared with only the freshest of ingredients in our open kitchen. Guests can choose to dine in our beautifully appointed dining room, on the patio or in our comfortable tapas lounge and bar. While enjoying traditional Northern Mediterranean flavors, a variety of tapas or in-house prepared pastas guests get to fully appreciate the culinary and cultural richness of the region. The wine list features wines from across the globe. The private dining room can be reserved for parties up to 12 people and features AV capability. Saturday & Sunday brunch menu available from 11:30-3:00.At Under The Cork Tree, Jason Sheetz and Chef William Sigley of Succulent Hospitality present guests with a taste of the Mediterranean. The menu features the classic flavors of the Northern Mediterranean prepared with only the freshest of ingredients in our open kitchen. Guests can choose to dine in our beautifully appointed dining room, on the patio or in our comfortable tapas lounge and bar. While enjoying traditional Northern Mediterranean flavors, a variety of tapas or in-house prepared pastas guests get to fully appreciate the culinary and cultural richness of the region. The wine list features wines from across the globe. The private dining room can be reserved for parties up to 12 people and features AV capability. Saturday & Sunday brunch menu available from 11:30-3:00.
        Email
        Extra Phones

        Phone: (404) 228-7385

        Payment method
        amex, master card, visa, discover, cash, check, debit, diners club
        Price Range
        $$$
        Location
        The Prado
        Other Links

        http://corktreerestaurant.com

        https://corktreerestaurant.com

        Categories
        Restaurants, Arborists, Stump Removal & Grinding, Tapas, Tree Service