Greek Islands

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Greek Restaurants, Mediterranean Restaurants, Restaurants

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Today: 11:30 am - 10:30 pm

16 Years

in Business

(718) 279-5922Call Visit WebsiteVisit Website Map & DirectionsDirections25317 Northern BlvdLittle Neck, NY 11362 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	11:30 am - 10:00 pm
Fri:	11:30 am - 10:30 pm
Sat:	12:00 pm - 10:30 pm
Sun:	3:00 pm - 10:00 pm

Places Near Little Neck with Greek Restaurants

Great Neck (3 miles)
New Hyde Park (6 miles)
Flushing (7 miles)
Mineola (8 miles)
Garden City (10 miles)
Jamaica (11 miles)
Forest Hills (11 miles)
Valley Stream (12 miles)
Elmhurst (13 miles)
Jackson Heights (13 miles)
Bronx (13 miles)

Menu

Meze – Appetizers – Hot

Spinach or Cheese Pie Triangles
Crispy filo, stuffed with spinach and feta or feta only and aromatic herbs
$9.95
Honey Cheese Pie Triangles
flash fried drizzled with honey
$10.95
Homemade Spanakopita
Our own fresh baked spinach pie
$10.95

Meze – Appetizers – Cold Spreads

Feta Cheese & Olives
Barrel aged Feta from Vonitsa and jumbo Spartan imperial Olives
$8.95
Tirokafteri
Feta cheese spread with mildly hot red and green peppers
$8.95
Melitzanosalata
Fire roasted eggplant spread
$8.95

Avgolemono
Chicken soup in egg lemon sauce
$8.95
Lentil
$7.95

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Details

Phone: (718) 279-5922

Address: 25317 Northern Blvd, Little Neck, NY 11362

Website: http://www.georgesgreekislands.com/default.aspx?pageid=1

More Info

Extra Phones: Fax: (718) 279-4329
Payment method: amex, discover, master card, visa
Price Range: $$$
Neighborhoods: Northeastern Queens, Little Neck, Douglaston Little Neck
AKA: Greek Islands Restaurant
Other Link: http://www.georgesgreekislands.com/default.aspx?pageid=1
Categories: Greek Restaurants, Mediterranean Restaurants, Restaurants, Seafood Restaurants
Other Information: Cuisines: Mediterranean, Greek, European, Seafood, Continental

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Menu

Meze – Appetizers – Hot

Spinach or Cheese Pie Triangles
Crispy filo, stuffed with spinach and feta or feta only and aromatic herbs
$9.95
Honey Cheese Pie Triangles
flash fried drizzled with honey
$10.95
Homemade Spanakopita
Our own fresh baked spinach pie
$10.95
Saganaki
Pan-fried kefalograviera cheese from Epirus, anointed with lemon
$9.95
Shrimp Saganaki
Shrimp sautéed with fresh tomato and topped with melting Greek feta
$16.95
Keftedes
Traditional meatballs made with aromatic herbs and spices, served with a fresh tomato dip
$10.95
Kolokithokeftedes
Zucchini balls served with skordalia
$10.95
Kalamarakia
Fresh calamari, golden fried or grilled
$16.95
Octopus
Grilled and served with extra virgin olive oil and a touch of balsamic
$19.95
Tiganita
Crispy fried slices of zucchini or eggplant, served with tzatziki
$9.95
Loukaniko
Grilled Greek village sausage with a splash of fresh lemon
$10.95
Haloumi
Grilled Haloumi cheese from Cyprus, on grilled tomato slices, in a balsamic vinaigrette
$10.95
Shishito Peppers
Lightly fried, small and mostly sweet
$10.95

Meze – Appetizers – Cold Spreads

Feta Cheese & Olives
Barrel aged Feta from Vonitsa and jumbo Spartan imperial Olives
$8.95
Tirokafteri
Feta cheese spread with mildly hot red and green peppers
$8.95
Melitzanosalata
Fire roasted eggplant spread
$8.95
Tzatziki
A Greek yogurt/cucumber spread with a touch of garlic and extra virgin olive oil
$8.95
Taramosalata
Carp roe mousse
$8.95
Hummus
Chickpea and tahini mousse
$8.95
Dolmades Yialantzi
Our own hand rolled parcels of stuffed grape vine leaves
$8.95
Ios Trio
Choice of any 3 spreads
$16.95

Avgolemono
Chicken soup in egg lemon sauce
$8.95
Lentil
$7.95

Elliniki (Greek)
Crisp romaine hearts, tomatoes, cucumbers, onions, Spartan imperial olives, barrel aged Greek feta from Epirus, and topped with our own hand rolled dolmades
$12.95
Horiatiki (Country)
Red ripe tomatoes, cucumbers, red onions, Spartan imperial olives and barrel aged Greek feta from Epirus
$12.95
Prasini (Green)
Finely chopped romaine hearts, scallions, dill and a sprinkle of Greek feta (optional)
$11.95
Corfu Salad
Shrimp, octopus, calamari, scallops and mussels over fresh greens
$19.95
Pantzaria Salad
Fresh beets over a bed of arugula and a dollop of skordalia
$15.95

Tis Skaras – From the Grill

Brizola 21
A thick and juicy charcoaled grilled, 21 oz. on the bone Rib Eye steak
$39.95
Paidakia
Charcoaled frenched baby lamb chops seasoned with lemon and herbs
$39.95

Souvlaki (Kebobs) – Gyro

Lamb Souvlaki
marinated chunks of leg of lamb charcoaled with grilled vegetable
$21.95
Souvlaki
Charcoaled chunks of marinated pork or chicken breast with grilled vegetables
$19.95
Gyro
Beef/Lamb served with sliced tomatoes and onions
$19.95

From the Magirio – Greek Kitchen

Mousaka
Baked layers of eggplant and ground beef on a layer of potato, topped with béchamel sauce. Served with side Greek salad
$22.95
Pastitsio
Layers of baked Greek pasta and ground beef, topped with béchamel sauce. Served with side Greek salad
$20.95
Gemista
Tomato and pepper stuffed with rice, chopped vegetables and aromatic herbs. Served with oven potatoes
$18.95
Kota Mykonos
Chargrilled chicken breast stuffed with a mix of spinach, mushrooms, graviera cheese and baked in a wine sauce. Served with rice or lemon potatoes
$22.95

Thalassina – From the Sea

Garides
Super jumbo size shrimp grilled
$34.95
Salmon
North Atlantic filet, broiled or grilled
$26.95
Pasta Thalassa
Greek spaghetti topped with fresh calamari, shrimp and scallop, New Zealand and PEI mussels, Little Neck clams, in a tomato or white wine sauce
$26.95
Xifias
North Atlantic swordfish steak, charcoaled, grilled to your liking
$32.95
Halibut
North Atlantic, baked with EVOO, lemon and a touch of garlic
$34.95

Ladera – Vegetarian Dishes

Agginares a la Polita
Fresh artichoke hearts with potatoes and carrots in a lemony sauce
Imam
Baked baby eggplants stuffed with fresh tomatoes, onions, garlic and herbs
Briam
A medley of fresh zucchini, eggplant, peppers and potatoes baked in a light tomato sauce
Bamies
Fresh okra baked with onions and herbs in tomato sauce
Gigantes
Greek "elephant" lima beans from Kastoria, slow-baked in a wine/tomato sauce
Haniotiko
Baked layers of eggplant, zucchini, peppers, onions & tomatoes topped w/ feta cheese
Spanakorizo
Spinach and rice casserole with aromatic herbs

Fresh Cut French Fries
Lemon Potatoes
Rice Pilaf
Horta/Greens
Side Salad

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