Logan An American Restaurant

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CLOSED NOW

Today: 5:00 pm - 10:00 pm

21 Years

in Business

Accredited

Business

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Hours

Regular Hours

Tue - Sat:	5:00 pm - 10:00 pm

Garlic salmon spring rolls
Bay of Fundy salmon, mixed with sweet chilies and garlic. Served with pickled cucumbers and a spicy hoisin sauce
$7.00
Duck fritter
Country-style duck confit paté, tempura battered and paired with sweet onion marmalade and a tangy Dijon mustard
$6.00
Pork dumplings
Ginger and shallot seasoned pork incorporated in a crispy dumpling wrapper. Accented with tamarind infused tomato sauce, ponzu dressed jicama and cilantro salad
$5.00

Logan
Organic baby greens lightly dressed with 30-year-old sherry vinaigrette, and sprinkled with crispy garlic chips
$6.00
Ginger bib lettuce
Crisp organic bib lettuce tossed with thinly shaved celery root, radishes and cilantro. Dressed with a savory ginger vinaigrette and topped with pepitas
$8.00
Fennel
Shaved fennel dressed with Parmigiano-Reggiano and a lemon vinaigrette. Garnished with a balsamic glaze, croutons and a Parmesan crisp
$8.00

Wild boar Bolognese
Texas wild boar braised in red wine and aromatics tossed with our handmade pappardelle pasta and garnished with Parmigiano-Reggiano cheese
$12.00
Saffron ravioli
Handmade pasta filled with thyme and lemon scented goat cheese. Smothered in a saffron infused white wine cream sauce and topped with fresh Parmigiano-Reggiano
$10.00
Oyster mushroom gnocchi ragú
Freshly made potato gnocchi tossed with Chef Thad's Michigan organic oyster mushroom ragú. Garnished with Parmigiano-Reggiano
$12.00

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